Yut explained that we were going to head to the village homestay straightaway, with a stop along the way to visit a silk-making place. He passed us some snacks (one bag was full of chips and things, the jackfruit chips being my favorite, and the other bag was full of assorted fruit like tiny bananas, lychees, mangosteen, and other things too exotic to be within my memory grasp), and then we were seeing how silk was made, both old and new methods of spinning, dyeing, weaving, and so on. Cambodian silk is always a yellow color before dyeing. We got to hold silkworms!
Next, we stopped for lunch; Yut said it was an early
lunch, but to me it felt like about the right timing.. we’d been up for a whole
day’s worth of time, and it was throwing me off. Yut casually explained what
kind of ice is okay to have in your glass (round cylinders with holes are okay,
but stuff that looks like it was maybe hammered off a big ol’ block is not so
good) and ordered us a round of freaking delicious soup and other food.
We progressed on the road to Banteay Chmar, which is
northwest of Siem Reap, near the Thailand border, stopping once for gas (and
fried banana chips sprinkled with a dusting of sugar). Spent most of that time
just staring out the window at the landscape. Miles and miles of houses on
stilts, muddy large-puddles or mini-ponds filled with ducks by the roadside,
large expanses of now-dry Riceland populated with wandering cows.
At Banteay Chmar, we settled our stuff in our homestay
locations, two houses across the street from one another, and regrouped at the town’s
local center for tourism and international things, which we came to consider
our base or clubhouse, as we often met and ate there.
We had our first language lesson with Yut, who had taught
us some Khmai (Khmer) in the van (we had immediately wanted to know how to say
things like hello and thank you). Being a whole team of language teachers, we
practiced it on each other. Then we took a walking tour to one of the small
temples that is part of a set of eight that surround the big temple of Banteay
Chmar. A group of cows made way for us and we learned about the four-faces
style of the Cambodia temples from our locally (as in Banteay Chmar) based guide,
and from Yut (who is from just outside Siem Reap).
Studying! |
We walked back through the village saying hello and
taking in sights as we headed toward dinner at our clubhouse. Over dinner, we
discussed an article we’d been asked to read about the recent flooding in
Cambodia. The big lake between Siem Reap and Phnom Penh, Tonle Sap, grows and
shrinks with the rainy and dry seasons (that is why houses are often built off
the ground level), but this year the rainy season brought flooding more
extensive and intense than in years before (read about it here).
After dinner, we were all pretty tired. We returned to
our homestays where I washed up with the ladle and resovoir of rainwater in the
tiled bathroom while Kameron, Katie, and Miriam practiced Khmai with our host
family in the ground-floor living room. We then went upstairs to bed under
mosquito nets in little wooden rooms with the shutters open. Our local guide
had explained we can shut the windows when we get cold, and we’d laughed, but
that night the wind made things pretty chilly and we ended up taking his
advice.
Being in the village was like hitting the opposite of
everything I had been sunk in even just the day before, in our plush hotel in
downtown KL with room service breakfasts and shopping malls across the park at
KLCC. I felt, in Banteay Chmar, farther away than I had ever, ever been from
everything I had ever known. Our homestay house was a rich one, I knew, because
they had a TV and it was on in the evening when we came back. Across the street
there was parked a Toyota Camry. There wasn’t running water, so you flushed the
toilet by pouring water in with a ladle-scoop. The roads were dirt, and incredibly
dusty in this dry season.
That's the front door; our rental van at right. |
Charging batteries for nighttime use. |
It was sort of.. swallowing. Certainly
perspective-lending, which I will say I found myself in perfectly fitting need
of right at that time. Beneath the Cambodian winter sun, standing on the dust
and watching the dogs wander and people go by on trucks piled high, on bikes
seating two or three, on long-horned automotive creatures, it really could not matter about this or that or
all those other things I had already forgotten as soon as we got out of the
van. The world is so, so much bigger, with so so many more problems, issues,
opportunities, and things to understand than we can possibly know.
Outside our
bedroom window lived an extremely loud goose. Even without the goose, though,
we were wakened early by a loudspeaker somewhere blasting music and sounding
like a morning radio show (was that the weather in Khmai?) or something. I
drowsed through it with my mad combination of sleeping-near-a-highway skills
and earplugs until about dawn, when we all rolled out and back to the clubhouse
to get ready for this second day in the village.
In the morning we went through the market, full of goods
(someone tell me why Angry Birds are all over Southeast Asia?) and another part
with food, buckets of still-flopping snake-headed fish, women shooing flies off
of cuts of meat, lots of fruit and vegetables. Everyone who smiled at you when
you said hello, or smiled at them, or sometimes for no reason at all. Little
kids shouting hello in English.
I didn’t take any photos because I felt self-conscious
about it, and because once we reached the end of the market and turned around,
something was happening on one side. A woman was shouting at a man. I happened
to be walking near Yut, so I asked him what was going on. “Domestic violence,”
he said as we edged past the couple. I blinked. The woman had a meat cleaver.
No way. “She’s very angry, he’s drunk.” Yut added.
In the rainy season, people have to work hard and fast to
plant rice and get everything taken care of in time, but once it gets dry and
wintery, people can relax more. It’s the harvest, and wedding season too. Our
bike ride through the area had us end up near a place where day one of a
wedding was to be held later that day. The preparation, a grooming ritual about
cutting hair and making yourself ready to wed, I think.. there are seven days
in a usual wedding, and on this day the bride and groom would wear red. We
decided to go back to it after lunch instead of going straight to the old temple.
We visited another silk weaving place, and this time I
bought a few things. We had another delicious lunch and learned some more Khmai
(counting!), read some articles and had a nap before heading back to the
wedding.
The goddesses are at far left and right |
The wedding was strange to me, not for the customs but
for the way we were treated. We were given seats and included like what I would
call guests of honor, even though we were foreign strangers. I felt like we
were gatecrashing a family event, but I heard later that they felt really
honored that we came to that part of the wedding, graced it with our curious
presences, I suppose. I wasn’t sure how to feel about that exactly. The wedding’s
leader/holy man/emcee was really cool, and a pair of other people did a skit
about goddesses coming to earth. It sounded like there was wordplay going on,
and one of the goddesses was a guy dressed up in makeup, but all in all it was
very cool. Lots of bright colors and music, and kids running around, playing
games where if you win you get to hit each other.
From there, we headed to the temple, where we climbed all
over. I’m used to sites where you can’t really touch anything, but this was a
whole other place. We learned a bit about the naval battle and the fromage
trees that are destroying temples everywhere (even if you cut them down, they
come up somewhere else from the same root system, I think?). A boy from town
followed us around, I guess to practice English.
Naval battle! |
Fromage trees |
As evening fell, we returned to homestay to clean up,
another bracing rainwater bath, then we had our picnic dinner. We went back to
the temple ruins and sat under the stars (there are a LOT of stars out there)
by candle and torchlight while musicans played traditional instruments and had
our dinner. A group of French tourists sat nearby, but I think we were having
more fun than they were. After we finished eating, we got up and were taught
traditional dances around a torch; we laughed and flailed. It was one of the
magical moments of the trip, for me. Simon taught us the Maori haka, and we
thanked the musicians and the cooks from the clubhouse and our local guide,
because we were to leave the next morning.
The village stay, since it was so very far from
everything, everything, is one of the most significant parts of the trip to me.
I think I may still be working it all out.. something about living simply,
about needing and wanting, about work or freedom or… something.
Katie with Tupaco |
View from our homestay upper porch |
More photos from this part here.
I just have to get this out of the way first, but your group jump photo is the most awesome one I've ever seen. You all timed it so well and got ridiculous amounts of air/hang time. :) Anyway, I can totally understand how this part of the trip was one of the most significant for you, indeed, magic. I feel the same way about the mission trip to Mexico I took the summer after GHP. I'd love to know what it is you took from your experience if you've worked it out yet. I have very strong feelings about "living simply, about needing and wanting, about work [and] freedom", and I'm very curious to hear your thoughts about it all. :) I'm loving your stories and photos and can't wait to hear the rest. It was clearly an amazing trip. Oh, and kayatoast sounds AMAZING, like, exactly the kind of stuff I'd want to spread on my toast in the morning. I guess I'll just have to settle for butter and apricot preserves. :)
ReplyDeleteThanks for the comment, F. More jumping pictures to come!
ReplyDeleteI am starting to figure it out, but I might respond in a post rather than a comment? We'll see... :)
Apricot preserves sounds good, too!