Thursday, June 16, 2011

Plum Wine

Today, I made umeshu. Or, I hope I did. I did what I thought you do to make umeshu. I even used plums out of my own garden, no kidding. Don't ask what percent, though.

The rock sugar has already dissolved a little in this photo. And I hope the plums are unripe enough. We'll take her for a taste test in a month or two and see how she goes.

From 2011_06_16

It's been that kind of a day?

1 comment:

  1. Mmm, that sounds lovely. I'm sure you'll let us know how it turns out. Hope you've been doing well, EmLem.